Sesame Salmon

 

A few posts back I shared a recipe (Chicken Tikka Masala) from Club House's spice packs that are
available in grocery stores. We liked the ease of the spice pack so much that we decided to try another one - Asian Sesame Salmon.

Here are the spices that the included in the pack:

• 2 tsp McCormick Gourmet Sesame Seeds
• 1 tsp Club House Dehydrated Minced Garlic
• 1 tsp Club House Dehydrated Minced Onion
• 3/4 tsp Club House Ground Ginger
• 1/2 tsp Club House Crushed Red Pepper

And here are the ingredients that you will need to add:

• 1/3 cup Belly Bee Honey
• 1/3 cup thinly sliced green onions
• 2 tbsp soy sauce
• 2 lb salmon fillets

 And this is how the recipe suggests you bring it all together:

1. In a small bowl, combine the honey, green onions, soy sauce and spices, except red pepper, until well blended. Stir in red pepper to taste, if desired. Place salmon in 13" x 9" baking dish. Spoon honey mixture evenly over salmon.
2. Bake salmon in preheated 375F oven for 30 minutes or until the salmon flakes easily with a fork, basting occasionally with honey mixture.

This recipe was VERY simple and one that I probably will not bother buying the spice pack for again, now that I have the recipe (the recipe is kept in the inside of the package) and because I have all of the supplied spices already in my kitchen. My only improvement to the recipe would be to let the salmon marinate in the honey mixture for several hours in the fridge, or even overnight. However, if you are looking for a quick and healthy meal try this exact recipe - I know you'll enjoy it!

Bon appetite & enjoy!