Beef Stir Fry

After a long week of work, Steve and I looked for a quick meal on Friday night and we landed on beef stir fry. This meal requires no recipe for us because we make it all the time and tend to slightly switch it up.

Our constants are:

• minute rice
• beef strips
• peppers

Our variables are:

•  Which VH sauce we will choose.
  I don't think we have tried any that we don't like but we know that each one is different than the others and they are delicious!
• Additional veggies. Sometimes we add carrots and broccoli. And sometimes Steve just adds everything (he is a less 'selective' eater than me)

We decide who is going to do which task to get started - someone needs to cook the meat and someone needs to cut up the veggies (it's pretty much assumed that Steve will be attentively cooking the meat and I will love every moment of precisely cutting every veggie for the dish). Steve then mixes all of the veggies and sauce in with the beef and I usually start to make the minute rice. And in about 5 minutes we are all set to eat.

It is relatively cheap (especially because Sobeys has the beef strips on sale right now), it is quick to make and it is so delicious!

In an efforts to expand our culinary world, let us know what you add to your stir fry - we'd love to give your recipes a try!

Bon appetit and enjoy!