Another great find from the Sobeys Inspired magazine! This time from their fall publication.As we have slowly started to move away from the hot summer days where we would barbeque hamburgers and hotdogs almost every day, we have been craving hearty meals that are still easy to make. That's why we were so excited when we came across this recipe.
We followed the recipe to a tee except for two steps - instead of using a slow cooker (we work longer than 8 hour days so the slow cooker was not an option on the night that we wanted to make it) we chose to just use a large pot and make it directly on the stove. And we opted to not use a can of peaches and cream corn - we just used a can of corn.
I was very impressed at the taste of the turkey meatballs - I had never had them before so I was a little skeptical but they were excellent.
Overall this recipe was simple yet hearty and full of flavour. Both Steve and I were surprised at how much we enjoyed the recipe - so needless to say this one will definitely be added to our 'must make again' list.
Give this one a try the next time you've had a long day, it's raining outside, and you need a good warm hug (from food!).
Click here for the full list of ingredients and the complete recipe.
Bon appetite & enjoy!
No comments:
Post a Comment