Chicken with Crunchy Salsa Topping & Salsa Rice

Well the summer is now over and we are well into our fall routine. We've been very busy with work, alumni/homecoming activities, Steve's new company (At Home Rehab), and of course Thanksgiving. So we are just now getting back into making time to post recipes and pictures from our favorite recipes (and there are lots of posts that need to be made!).

Over the summer months we really started to enjoy looking through the magazines that are published by stores that we go to (i.e. Sobeys, NSLC, etc). And it was to my surprise that I really enjoy the Inspired magazine that Sobeys puts out on a quarterly basis. You'll notice that the recipes in this post are both out of the Inspired - Spring magazine and several posts that will be following this one will also be from that publication. If you haven't grabbed a copy of the magazine for yourself yet (it is usually available on magazine racks as you exit Sobeys) I encourage you to pick one up next time you are in, or just go visit their website.

The Chicken with Salsa Topping & Salsa rice recipes were made by myself and Steve in early September and were delicious. Since that time we have made variations of the salsa rice multiple times (it is a really simply recipe that allows you to add in great flavors and vegetables that you may not be able to find ways to incorporate into your regular weeknight meals). We have not yet made the chicken recipe again - but it is on our list of 'must make again!'.

To view the recipes for the Chicken with Crunchy Salsa Topping and the Salsa Rice click here and go to page 9.

I hope that you will try this recipe and enjoy it as much as Steve and I have.

Bon appetit & enjoy!