We're back from vacation and taking time to get caught up on our blog (in between enjoying nice weather, the occasional mimosa, and visiting family). Since the summer began we both noticed that we have not been trying as many recipes as we were during the winter months - mostly because we are barbecuing quite a bit and trying previously posted recipes - but we will continue to post anything new that we try (there just may not be as many posts as there were when we first started).
Back in July, before we went on our trip to California, Steve and I made pan friend haddock and pesto gnocchi (we previously made the pesto gnocchi in May and posted it on the blog on May 29, 2012).
We found the pan fried haddock recipe on the Canadian Living website. We check out their recipes every now and again - mostly just after I have watched an episode of Best Recipes Ever.
The pan fried haddock recipe was very simple to follow and we both liked that it had a little extra kick by having the paprika in it. This was also the first time that we made a pan fried haddock (we have breaded and fried chicken before, but not haddock).
For the complete list of ingredients and the recipe click here to go directly to the Canadian Living website.
Bon appetit & enjoy!
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