Juicy Grilled Burgers

Once Steve and I arrived back from our vacation (and dealt with the reality of a home without palm trees and hotel staff waiting on our every need) we decided it was time to get back to our old ways and get back to the kitchen (or in this case the grill).

The hot summer weather has made us want to focus more on easy to make BBQ dishes (things that do not require us to keep the oven on). With this focus in mind, we came across a Campbell's soup recipe for Juicy Grilled Burgers. The recipe seemed very simple and the only ingredient that was a little different than anything we had tried before was adding tomato soup to the ground beef mixture.

There are only a few ingredients and only a small amount of prep time required to get the beef patties ready for the BBQ. And the end result was that they were delicious! The tomato soup added a great creamy taste to the burgers - we both agreed that we would definitely make these burgers again. And going forward I would also look into using the excess tomato soup as a sauce for the burgers as well.

Definitely give this recipe a try the next time you are looking to make your own burgers!

NOTE - I didn't have time to take a picture of this dish because as soon as they were ready we both ate them and forgot to take a picture (which I would suggest is proof of how good they really were!). Luckily, Sobeys included a mention to the recipe in their local flyer this week!

Bon appetit & enjoy!