Monday, August 13, 2012

Maple Dijon Pork Chops

I love the taste of maple and I love a perfectly cooked pork chop!

The other week Steve was responsible for seeking out new recipes for us to try and after finding the Juicy Grilled Burgers recipe, he thought that he would continue to look on the Campbells recipe for other great ideas - that was when he stumbled across their recipe for Maple Dijon Pork Chops.

After reading through the list of ingredients and the steps to make the dish we both agreed that we would have to give it a try - the only thing that was different for us was adding an apple into the sauce - but we were up for a change. There was only a slight change to the recipe that we made which was that we substituted the can of cream of celery for a can of cream of broccoli - this was only because we already had a can of cream of broccoli in our kitchen.

This recipe was delicious and we both liked the way the sauce brought together the crisp crunch of the apples and the sweet, creamy combination of the maple and cream of broccoli.

This was a very quick meal to make and we have already added it to our list of recipes to try again soon! And now that we have made two successful dishes from the Campbells website I am sure we will continue to look there again.

Bon appetit & enjoy!

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